For an appley variation on Mulled Wine. Pour a bottle of sweet Drove Apple Juice into a pan. Add a good slosh of water and a Drove Mulled Spice Bag. Perk up with sliced orange and lemon or even chunks of quince and a handful of raisins. Bring to just below the boil and simmer for twenty minutes, to allow the spices to infuse. If need be, sweeten with honey.
Serve piping hot.
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